




MGO263+ Manuka Honey with Red Ginseng 250g
Lanluis Manuka Honey MGO263+ (with red)
Mian)Combining the natural repair power of the East and the West, it is rich in a variety of nutrients needed by the human body and a unique antibacterial active MGO ingredient - Methylglyoxal. It also specially adds a traditional Chinese herbal health care ingredient - 6-year-old Korean red ginseng. Red ginseng can replenish qi and blood, promote blood circulation, help refresh and strengthen the body's immunity. The combination of the two can bring higher nutritional value and maintain overall health. The higher the unique MGO content of Manuka honey, the stronger its antibacterial effect. It is specially combined with a high antioxidant ingredient - red.
DendrobiumIt can strengthen the digestive system, repair the intestines and stomach, relieve discomfort, and enhance immunity.
Our Manuka honey undergoes a strict production process, is 100% natural and pure, contains no chemical additives or preservatives, ensuring the highest quality and nutritional value. It has a rich and sweet flavor, suitable for various consumption methods, can be eaten directly or added to beverages and foods, bringing delicious taste and rich nutritional benefits.
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紐西蘭官方權威檢測認證

紐西蘭第一產業部 (MPI) 產地出口認證

紐西蘭政府官方認可來源

紐西蘭伊斯蘭協會聯合會 (FIANZ) 清真認證
Lanluis麥蘆卡蜂蜜:採集到生產之旅
每日一匙麥蘆卡蜂蜜 讓健康融入日常生活
常見問題FAQ
MGO(甲基乙二醛)是用來衡量麥蘆卡蜂蜜抗菌活性的指標,數值越高,抗菌效能越強。
麥蘆卡蜂蜜與普通蜂蜜的主要區別在於其獨特的抗菌特性。麥蘆卡蜂蜜具有高含量的MGO(甲基乙二醛)賦予了它強大的抗菌效能,更適合用於促進健康和傷口癒合,而普通蜂蜜則不具備這些特性。
此外,麥蘆卡蜂蜜的風味和質地也與普通蜂蜜有所不同,通常更濃稠且具有獨特的草本香氣。
麥蘆卡蜂蜜加入紅參成分後,結合了兩者的健康益處。紅參以其補氣、增強免疫力和提升活力的特性而聞名,能夠幫助提高身體的抵抗力和能量水平。這種結合使得蜂蜜不僅具有麥蘆卡蜂蜜的天然抗菌特性,還增強了其滋補效果,特別適合需要額外能量支持和免疫力提升的人士。
麥蘆卡蜂蜜通常具有較長的保存期限,通常可以保存數年而不失去其效用。為了確保其新鮮度和抗菌特性,建議將麥蘆卡蜂蜜存放在陰涼乾燥的地方,避免陽光直射。開封後,請確保瓶蓋緊閉,以防止濕氣和空氣進入。這樣的儲存方式能夠保持蜂蜜的品質和風味。
麥蘆卡蜂蜜不僅美味,還能為舒緩您的喉嚨不適、養護腸胃與提升整體活力,成為您的健康守護者。
- 增強免疫力,抵禦疾病
- 促進消化,改善腸道健康
- 天然抗菌,舒緩喉嚨與傷口
- 抗氧化,養顏美容
- 調節情緒,舒緩心靈壓力
- 快速能量補充,喚醒活力
- 促進睡眠,擁抱安穩好夢